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Dippolo
The production behind the brand

Supply you

can count on.

Dippolo is not a trader’s label. ADWO is the authorised distributor and sales company for both factories that make it — direct access to the lines, one commercial partner, and the same documentation those factories give their retail private-label customers. Behind every order sits a fully equity-financed industrial platform in Türkiye: two facilities, a specialist workforce, and the scale to serve global retail. The same lines have run private label for leading supermarket chains for 14 years, so lead times stay short and quality stays consistent, order after order.


0Facilities
0Specialists
0Per month
0Export markets
2012Est. · 2nd 2024
Audited · export-grade

Certified to the standards

your buyers require.

Retail listings in Europe, the Gulf and North America start with an audit trail. Ours is already in place — GFSI-recognised food safety certification, a current IFS Food v8 retail audit, Halal certification for Muslim-majority markets, and US FDA facility registration for the American channel.

Certificates, specifications, HACCP plans, allergen matrices and third-party lab reports are issued as a single documentation pack with every quotation — not chased down after the order.

Where a retailer requires its own audit, we host it. Where it requires a third-party laboratory, we arrange it. Nothing about the compliance file should be your problem to solve.

ISO 22000:2018Food safety management
ISO 9001:2015Quality management
FSSC 22000GFSI recognised
IFS Food v8Retail audit standard
HalalCertified production
US FDAFacility registered
Dippolo Latte e Nocciola hazelnut cream with milk
The raw-material advantage

Made where the

hazelnuts grow.

Türkiye produces the majority of the world’s hazelnuts — and confectionery is the country’s single largest food-export category. The facilities sit inside that supply chain, not at the end of it.

That proximity does two things for a distributor. It holds the cost of the hazelnut and peanut bases steady through a volatile nut market, and it shortens the line between harvest and jar — which is what keeps a 15% or 25% hazelnut declaration honest rather than aspirational.

Hazelnut at sourcePeanut bases in-house Roasting & milling on siteAmbient supply chain
From enquiry to pallet

How an order runs.

Six steps, one point of contact. Most first orders move from opening enquiry to shipped pallet inside a single production cycle.

Market briefing

You tell us the territory, the channel and the retailers you’re targeting. We come back with a range plan — which of the eleven references to open with, and in which order.

Quotation & documentation

Pricing, MOQ, Incoterms and lead time, issued together with the full certification and specification pack so your category buyer can start their assessment immediately.

Samples

Production-standard samples in retail packaging, shipped to your office — the same product that will come off the line, not a bench mock-up.

Artwork & compliance

Country-specific labelling, language versions, nutrition declarations and barcodes. For private label, your design team works directly with ours through pre-press approval.

Production

Scheduled on the lines we represent, batch-traced end to end, with retained samples held against every run and third-party verification where a customer requires it.

Export & delivery

Palletised to retail-standard counts, with health certificates, certificates of origin and shipping documentation prepared in-house. Already routine across 48 markets.

Consistency, in practice

What “consistent” actually means.

01

Batch traceability

Every jar and every cup carries a batch code that resolves to a raw-material lot, a shift, a line and a retained sample. A complaint anywhere in 48 markets can be traced back in hours, not weeks.

02

The same lines, both ways

Dippolo runs on the same certified lines that produce private label for international supermarket chains. Your brand inherits an audit history built for the most demanding buyers in the category.

03

Capacity headroom

900 tonnes a month across two facilities, with the second commissioned in 2024. Growth in your market doesn’t queue behind somebody else’s promotion.

Own brand or ours

The platform is open to partners.

Take Dippolo as it stands, or run the same recipes and formats under your own label. Both routes use the same certified lines and the same documentation.